Concepedia
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Publications
1
Citations
11
H-Index
Active since
1974
J. F. Suriano is an author specializing in food science, food processing, and food engineering.
Publications per year
1974–1974
System for production of high and low protein dispersibility index edible extracted soybean flakes
E. D. Milligan, J. F. Suriano · Journal of the American Oil Chemists Society · 1974 · 11 citations
Agriculture, Food Science, Food Analysis +14
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