Concepedia

Ottavia Argenzio

OA

4

Publications

192

Citations

4

H-Index

2015

Active since

Affiliations

University of Campania "Luigi Vanvitelli"(Current)

University of Naples Federico II

Ottavia Argenzio is an author at University of Campania "Luigi Vanvitelli" specializing in biosynthesis, biomanufacturing, and food fermentation.

Top concepts

EngineeringBiosynthesisMicrobiologyBiotechnologyBiomanufacturingFood FermentationMetabolic EngineeringBiochemical EngineeringHealthBioenergy

Publications per year

2015–2018

4

Publications

4

Production of succinic acid from Basfia succiniciproducens up to the pilot scale from Arundo donax hydrolysate

Donatella Cimini, Ottavia Argenzio, Sergio D’ambrosio et al. · Bioresource Technology · 2016 · 69 citations · Full text

Engineering, Bioenergy, Succinic Acid +16

Bio-Based Succinate Production from Arundo donax Hydrolysate with the New Natural Succinic Acid-Producing Strain Basfia succiniciproducens BPP7

Valeria Ventorino, Alessandro Robertiello, Donatella Cimini et al. · BioEnergy Research · 2017 · 62 citations · Full text

Engineering, Bioenergy, Succinic Acid +18

Engineering a branch of the UDP‐precursor biosynthesis pathway enhances the production of capsular polysaccharide in <i>Escherichia coli</i> O5:K4:H4

Donatella Cimini, Elisabetta Carlino, Alfonso Giovane et al. · Biotechnology Journal · 2015 · 42 citations

Engineering, Udp‐precursor Biosynthesis Pathway, Glycobiology +20

Physiological characterization and quantitative proteomic analyses of metabolically engineered <i>E. coli</i> K4 strains with improved pathways for capsular polysaccharide biosynthesis

Donatella Cimini, Rosita Russo, Sergio D’ambrosio et al. · Biotechnology and Bioengineering · 2018 · 19 citations

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