Mohamed F. M. Farag

Effects of Dietary Doum Palm Fruit Powder on Growth, Antioxidant Capacity, Immune Response, and Disease Resistance of African Catfish, Clarias gariepinus (B.)

Hanan Al‐Khalaifah, Alshimaa A. Khalil, Shimaa A. Amer et al. · Animals · 2020 · 60 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +17

Interactive effects of dietary quercetin nanoparticles on growth, flesh antioxidant capacity and transcription of cytokines and Aeromonas hydrophila quorum sensing orchestrating genes in Nile tilapia (Oreochromis niloticus)

Doaa Ibrahim, Asmaa T. Y. Kishawy, Safaa I. Khater et al. · Fish & Shellfish Immunology · 2021 · 55 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Long-Term Feeding with Curcumin Affects the Growth, Antioxidant Capacity, Immune Status, Tissue Histoarchitecture, Immune Expression of Proinflammatory Cytokines, and Apoptosis Indicators in Nile Tilapia, Oreochromis niloticus

Shimaa A. Amer, Doaa A. El-Araby, Haitham Tartor et al. · Antioxidants · 2022 · 51 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +17

Effect of Dietary Medium-Chain α-Monoglycerides on the Growth Performance, Intestinal Histomorphology, Amino Acid Digestibility, and Broiler Chickens’ Blood Biochemical Parameters

Shimaa A. Amer, Afaf A-Nasser, Hanan Al‐Khalaifah et al. · Animals · 2020 · 50 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens

Doaa Ibrahim, Amira Moustafa, Sara E. Shahin et al. · Frontiers in Veterinary Science · 2021 · 49 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17