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I Made Kawan

IM

1

Publications

16

Citations

1

H-Index

2018

Active since

Affiliations

Warmadewa University(Current)

I Made Kawan is an author at Warmadewa University specializing in food chemistry, botany, and plant pathology.

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Publications per year

2018–2018

1

Publications

1

The changes in protein content, moisture content, and organoleptic pindang of auxis thazard due to re-boiling stored in cold temperatures

Ni Made Darmadi, Dewa Gede Semara Edi, I Made Kawan et al. · International Journal of Life Sciences · 2018 · 16 citations · Full text

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