Douglas A. Dale

Effects of drying methods and additives on the structure, function, and storage stability of subtilisin: role of protein conformation and molecular mobility

Roberto A. DePaz, Douglas A. Dale, Christopher C. Barnett et al. · Enzyme and Microbial Technology · 2002 · 79 citations

Protein Chemistry, Storage Stability, Protein Assembly +7

Protease autolysis in heavy-duty liquid detergent formulations: effects of thermodynamic stabilizers and protease inhibitors

Michael R. Stoner, Douglas A. Dale, Peter Gualfetti et al. · Enzyme and Microbial Technology · 2003 · 77 citations

Protease Inhibitors, Protease Autolysis, Biochemistry +2

The Excluding Effects of Sucrose on a Protein Chemical Degradation Pathway: Methionine Oxidation in Subtilisin

Roberto A. DePaz, Christopher C. Barnett, Douglas A. Dale et al. · Archives of Biochemistry and Biophysics · 2000 · 64 citations

Chemical Biology, Biosynthesis, Biotransformation +13

Ca²⁺–Surfactant Interactions Affect Enzyme Stability in Detergent Solutions

Michael R. Stoner, Douglas A. Dale, Peter Gualfetti et al. · Biotechnology Progress · 2005 · 25 citations

Screening for physical stability of a Pseudomonas amylase using self-interaction chromatography

Joseph J. Valente, Beth G. Fryksdale, Douglas A. Dale et al. · Analytical Biochemistry · 2006 · 21 citations

Physical Stability, Engineering, Biochemistry +10