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Sourapriya Mukherjee

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1

Publications

30

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1

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2021

Active since

Affiliations

University of Kalyani(Current)

Sourapriya Mukherjee is an author at University of Kalyani specializing in chromatography, food safety, and food chemistry.

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Publications per year

2021–2021

1

Publications

1

An Ultraviolet–Visible Spectrophotometric Approach to Establish a Method for Determining the Presence of Rhodamine B in Food Articles

Sourapriya Mukherjee, Amit Ghati, Goutam Paul · ACS Food Science & Technology · 2021 · 30 citations

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