S. Zzeyani is an author at Université Hassan 1er specializing in food quality, environmental engineering, and food chemistry.
Top concepts
HealthChemistryFood QualitySpectroscopyFood ChemistryFood TechnologyNatural SciencesAnalytical ChemistryPetroleum ProductionEnvironmental Engineering
Publications per year
2017–2019
3
3
Spectroscopic analysis of synthetic lubricating oil
S. Zzeyani, M. Mikou, Jamal Naja et al. · Tribology International · 2017 · 72 citations
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