Concepedia

Author

Zeya Qin

Yangtze University

Also Known As

Zeya Qin

6

Publications

87

Citations

6

H-Index

11

Concepts

All Affiliations

Yangtze UniversityInstitute of Food Science and TechnologyHarbin Institute of Technology
ZQ

About

Zeya Qin is an author at Yangtze University specializing in biochemistry, glycobiology, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

2

2

46

2

Health Sciences

1

1

28

3

Medicine

1

1

28

4

Natural Sciences

1

1

18

5

Molecular Biology

1

1

18

Zeya Qin

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4

Publications

70

Citations

4

H-Index

YearCitations

Antioxidant and antityrosinase activity of extractable condensed tannins from durian shells with antibrowning effect in fresh-cut asparagus lettuce model

Dandan Liang, Lulu Liu, Zeya Qin,

LWT

2022

28

Conformational changes of tyrosinase caused by pentagalloylglucose binding: Implications for inhibitory effect and underlying mechanism

Lulu Liu, Jingda Li, Liangliang Zhang,

Food Research International

2022

18

Structural characterization of complex tannins from Euryale ferox fruit peels and their inhibitory mechanisms against tyrosinase activity and melanogenesis

Lang Wu, Wei Song, Yu Jiang,

International Journal of Biological Macromolecules

2025

13

Potential application of nanoliposomes loaded with complex tannins from the seed shell of Euryale ferox in the anti-browning of fresh-cut asparagus lettuce

Ying Dai, Chenjun Shi, Zeya Qin,

International Journal of Biological Macromolecules

2024

11

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