Concepedia
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Publications
1
Citations
38
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Active since
2008
F. I. Obasi is an author specializing in nutritional quality changes, food microbiology, and food fermentation.
Publications per year
2008–2008
Proximate composition and cyanide content of cassava peels fermented with Aspergillus niger and Lactobacillus rhamnosus
C. E. Okpako, Valentine Otang Ntui, A. N. Osuagwu et al. · 2008 · 38 citations
Agriculture, Food Science, Nutritional Sciences +11
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