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46
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Active since
1987
A. M. Wasynczuk is an author specializing in amino acid analysis, liquid chromatography, and chromatographic food analysis.
Publications per year
1987–1987
Amino acid analysis of feedstuff hydrolysates by precolumn derivatization with phenylisothiocyanate and reversed-phase high-performance liquid chromatography.
Robert G. Elkin, A. M. Wasynczuk · 1987 · 46 citations
Agriculture, Biochemistry, Food Science +15
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