Concepedia

Mary Lee Dodd

ML

1

Publications

26

Citations

1

H-Index

2007

Active since

Affiliations

United States Food and Drug Administration(Current)

Mary Lee Dodd is an author at United States Food and Drug Administration specializing in food microbiology, infection control, and medicine.

Top concepts

MedicineMicrobiologyFood MicrobiologyInfection ControlPathogen DetectionEnvironmental Microbiology

Publications per year

2007–2007

1

Publications

1

Recirculating Immunomagnetic Separation and Optimal Enrichment Conditions for Enhanced Detection and Recovery of Low Levels of Escherichia coli O157:H7 from Fresh Leafy Produce and Surface Water

Sunee Himathongkham, Mary Lee Dodd, Jenny K. Yee et al. · Journal of Food Protection · 2007 · 26 citations

Fresh Leafy Produce, Enhanced Detection, Microbial Contamination +7

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