Statistics
Publications
1
Citations
152
H-Index
1
Active since
2002
Affiliations
University of Edinburgh(Current)
Adam R. Thomson is an author at University of Edinburgh specializing in natural product biosynthesis, food science, and pectin structure.
Publications per year
2002–2002
1
1
Patterns of methyl and O-acetyl esterification in spinach pectins
Paola Perrone, Chandralal M. Hewage, Adam R. Thomson et al. · Phytochemistry · 2002 · 152 citations
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