Statistics
Publications
4
Citations
62
H-Index
4
Active since
1991
V. Kostyukovsky is an author at G. K. Skryabin Institute of Biochemistry and Physiology of Microorganisms specializing in rumen microbial fermentation, ruminant nutrition, and rumen fermentation.
Publications per year
1991–1995
4
4
Effect of soluble maillard reaction products on rumen microorganisms
M. Marounek, V. Kostyukovsky, B. Hodrová et al. · Folia Microbiologica · 1995 · 16 citations
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