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Angélica García-Quintero

AG

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Publications

1

Citations

30

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1

Active since

2021

Affiliations

University of Sucre(Current)

Angélica García-Quintero is an author at University of Sucre specializing in polymer science, food chemistry, and food technology.

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Publications per year

2021–2021

1

Publications

1

Characterization of Cassava Starch and Its Structural Changes Resulting of Thermal Stress by Functionally-Enhanced Derivative Spectroscopy (FEDS)

Viviana Garcés, Angélica García-Quintero, Tulio A. Lerma et al. · Polysaccharides · 2021 · 30 citations · Full text

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