O. Glenn Pettijohn is an author at Northern Illinois University specializing in food fermentation, biosynthesis, and organic chemistry.
Top concepts
ChemistryEngineeringBiosynthesisFood FermentationOrganic ChemistryAnalytical ChemistryHealthBiochemistryMicrobiologyPharmacology
Publications per year
1944–1945
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1–3 of 3