26
Publications
949
Citations
18
H-Index
1989
Active since
Jan M. Baert is an author at Ghent University specializing in natural sciences, evolutionary biology, and engineering.
Top concepts
EngineeringNatural SciencesEvolutionary BiologyBiodiversityBiologyFitnessMedicinePathologyBiostatisticsPublic Health
Publications per year
1989–2022
26
26
Effect of Heat-Induced Association of Whey Proteins and Casein Micelles on Yogurt Texture
J. Mottar, A. Bassier, Marcel Joniau et al. · Journal of Dairy Science · 1989 · 153 citations · Full text
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1–5 of 26