Shiqie Bai

Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive

Ping Li, Yu Zhang, Wenlong Gou et al. · Animal Feed Science and Technology · 2018 · 150 citations

Food Fermentation, Bur Clover, Microbial Ecology +6

Assessing genetic diversity of Elymus sibiricus (Poaceae: Triticeae) populations from Qinghai-Tibet Plateau by ISSR markers

Xiao Ma, Xinquan Zhang, Yonghong Zhou et al. · Biochemical Systematics and Ecology · 2008 · 99 citations

Biology, Genetic Diversity, Plant Diversity +11

Genomic survey sequencing, development and characterization of single- and multi-locus genomic SSR markers of Elymus sibiricus L

Yi Xiong, Xiong Lei, Shiqie Bai et al. · BMC Plant Biology · 2021 · 69 citations · Full text

Construction of the first high-density genetic linkage map and identification of seed yield-related QTLs and candidate genes in Elymus sibiricus, an important forage grass in Qinghai-Tibet Plateau

Zongyu Zhang, Wengang Xie, Junchao Zhang et al. · BMC Genomics · 2019 · 67 citations · Full text

Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfa

Liangyin Chen, Hui Qu, Shiqie Bai et al. · Bioresource Technology · 2020 · 64 citations

Food Fermentation, Animal Nutrition, Microbial Ecology +7