F.M. Hayakawa

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Publications

Citations

154

H-Index

Active since

2014

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

F.M. Hayakawa is an author at Universidade Estadual de Campinas (UNICAMP) specializing in sausage batter formulation, inorganic salts, and meat quality.

ORCID

Publications per year

2014–2014

Publications

Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containing mechanically deboned poultry meat and blends of chloride salts

Claudia Nakamura Horita, Vanessa Cristina Messias, Marcelo Antônio Morgano et al. · Food Research International · 2014 · 154 citations

Agriculture, Food Science, Poultry Science +17

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