Concepedia
Statistics
Publications
1
Citations
81
H-Index
Active since
1986
Josephine Pafumi is an author specializing in microbiological food safety, microbial quality, and food analysis.
Publications per year
1986–1986
Assessment of the Microbiological Quality of Spices and Herbs
Josephine Pafumi · Journal of Food Protection · 1986 · 81 citations
Agriculture, Food Science, Microbiology +11
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