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Publications
1
Citations
12
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Active since
2000
Na-Kyong Lee is an author specializing in fermented foods microbiology, agriculture, and bacteriology.
Publications per year
2000–2000
Screening and characterization of bacteriocinogenic lactic acid bacteria from Jeot-gal, a Korean fermented fish food
Na-Kyong Lee, Song-ae Jun, Jung‐Uk Ha et al. · Journal of Microbiology and Biotechnology · 2000 · 12 citations
Agriculture, Food Science, Microbiology +14
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