1
Publications
19
Citations
1
H-Index
2017
Active since
Madiha Sik is an author specializing in food technology, biotechnology, and food chemistry.
Top concepts
HealthNutritionFood SafetyBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood Preservatives
Publications per year
2017–2017
1
1
Instant Noodles: Are they Really Good for Health? A Review.
Madiha Sik, er, Arif Malik et al. · Electronic journal of biology · 2017 · 19 citations
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