Concepedia

Dorien Dries

DD

Statistics

Publications

5

Citations

252

H-Index

5

Active since

2014

Affiliations

KU Leuven(Current)

Dorien Dries is an author at KU Leuven specializing in starch chemistry, food science, and starch physicochemical properties.

Publications per year

2014–2022

5

Publications

5

V-type crystal formation in starch by aqueous ethanol treatment: The effect of amylose degree of polymerization

Dorien Dries, Sara Gomand, Jan A. Delcour et al. · Food Hydrocolloids · 2016 · 98 citations · Full text

, , +15

Structural and thermal transitions during the conversion from native to granular cold-water swelling maize starch

Dorien Dries, Sara Gomand, Bart Goderis et al. · Carbohydrate Polymers · 2014 · 74 citations · Full text

, , +12

Development of an infusion method for encapsulating ascorbyl palmitate in V-type granular cold-water swelling starch

Dorien Dries, Sara Gomand, Sarah C. Pycarelle et al. · Carbohydrate Polymers · 2017 · 38 citations · Full text

, , +13

Encapsulation of the antioxidant ascorbyl palmitate in V-type granular cold-water swelling starch affects the properties of both

Dorien Dries, L Knaepen, Bart Goderis et al. · Carbohydrate Polymers · 2017 · 22 citations

, , +12

Reassessment of the generic features of starch gelatinization: An advanced SAXS study on maize and potato starch

Bart Goderis, Dorien Dries, Mieke A. Nivelle et al. · Food Hydrocolloids · 2022 · 20 citations

, , +7

1–5 of 5