Statistics
Publications
2
Citations
23
H-Index
2
Active since
1998
Christel Kurowski is an author specializing in spectroscopic analysis, food science, and infrared spectroscopy.
Publications per year
1998–1998
2
2
The Benefits of near Infrared Analysis for Food Product Quality
Christel Kurowski, Dagmar Timm, Uwe Grummisch et al. · Journal of Near Infrared Spectroscopy · 1998 · 11 citations
Agriculture, Chemistry, Food Science +17
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