Statistics
Publications
1
Citations
21
H-Index
1
Active since
1987
Yiu Sh is an author specializing in starch chemistry, carbohydrates in foods, and cereal science.
Publications per year
1987–1987
1
1
Effects of cooking on starch and beta-glucan of rolled oats.
Yiu Sh, Wood Pj, J. Weisz · Europe PMC (PubMed Central) · 1987 · 21 citations
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