Concepedia
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Publications
2
Citations
29
H-Index
Active since
1977
Toru Matsuyoshi is an author specializing in food science, bioprocess engineering, and food fermentation.
Publications per year
1977–1982
Fermentative Production of Citric Acid from n-Paraffins by Saccharomycopsis lipolytica
Toshio FURUKAWA, Takao OGINO, Toru Matsuyoshi · Journal of Fermentation Technology · 1982 · 17 citations
Life Sciences, Biotechnology, Food Science +14
Fermentative Production of Citric Acid from n-Paraffins by Yeast
Toshiro Furukawa, Toru Matsuyoshi, Yasuharu Minoda et al. · Journal of Fermentation Technology · 1977 · 12 citations
Life Sciences, Food Science, Microbiology +14
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