Mary Abukutsa‐Onyango

Author

Jomo Kenyatta University of Agriculture and Technology ORCID

Also Known As

Abukutsa Onyango, Abukutsa-Onyango, Mary, Abukutsa-Onyango, Mary O., M O Abukutsa Onyango, M. Abukutsa-Onyango, M. O. Abukutsa-Onyango, M. O. O. Abukutsa-Onyango,, M.O. Abukutsa-Onyango, M.O. Abukutsa‐Onyango, MO Abukutsa Onyango

Publications

922

Citations

H-Index

Concepts

All Affiliations

Jomo Kenyatta University of Agriculture and Technology Leibniz University Hannover Maseno University World Vegetable Center

About

Mary Abukutsa‐Onyango is an author at Jomo Kenyatta University of Agriculture and Technology specializing in agricultural economics, public health, and sustainable agriculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	139
2	Engineering	4	4	140
3	Natural Sciences	4	4	113
4	Education	1	1	20
5	Health Sciences	1	1	11

Mary Abukutsa‐Onyango

Publications

700

Citations

H-Index

Page 1

	Year	Citations
The Diversity of Cultivated African Leafy Vegetables in Three Communities in Western Kenya Mary Abukutsa‐Onyango African Journal of Food Agriculture Nutrition and Development BotanyAgricultural EconomicsWestern KenyaHigh Poverty LevelsEconomic Value	2007	108
Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) - an African indigenous leafy vegetable Emmanuel Omondi, Christof Engels, Godfrey Nakitare Nambafu, Food Research International NutritionEngineeringBotanyCleome GynandraAgricultural Economics	2017	62
Influence of agricultural biodiversity on dietary diversity of preschool children in Matungu division, western Kenya BN Ekesa, Mary Abukutsa‐Onyango African Journal of Food Agriculture Nutrition and Development Food SustainabilityNutritionPreschool ChildrenGlobal HealthInfant Nutrition	2009	48
Genetic and morphological diversity of cowpea (Vigna unguiculata (L.) Walp.) entries from East Africa Max Menssen, Marcus Linde, Emmanuel Omondi, Scientia Horticulturae BiologyGenetic DiversityBiodiversityAnimal TaxonomyMolecular Ecology	2017	42
Seed Production and Support Systems for African Leafy Vegetables in Three Communities in Western Kenya Mary Abukutsa‐Onyango African Journal of Food Agriculture Nutrition and Development NutritionPrecision AgricultureEngineeringSeed TreatmentsBotany	2007	41
Production and Harvesting Systems for African Indigenous Vegetables M.O. Oluoch, Germain N. Pichop, D. Silué, NutritionSustainable Food SystemAgricultural EconomicsEthnobotanyAfrican Indigenous Vegetables	2009	37
Molecular Markers for Genetic Diversity Studies in African Leafy Vegetables Emmanuel Omondi, Thomas Debener, Marcus Linde, Advances in Bioscience and Biotechnology Plant GeneticsBotanyMolecular MarkersGeneticsAfrican Leafy Vegetables	2016	33
Precision phenotyping and association between morphological traits and nutritional content in Vegetable Amaranth (Amaranthus spp.) Winnie A. Nyonje, Roland Schafleitner, Mary Abukutsa‐Onyango, Journal of Agriculture and Food Research	2021	33
Exploiting the Genetic Diversity of Vegetable African Nightshades Chris O. Ojiewo, Gideon N. Mwai, Mary Abukutsa‐Onyango, Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics)	2013	30
The World Vegetable Center <i>Amaranthus</i> germplasm collection: Core collection development and evaluation of agronomic and nutritional traits Roland Schafleitner, Ya‐Ping Lin, Fekadu F. Dinssa, Crop Science NutritionBotanyGeneticsAgricultural EconomicsAmaranth Cultivars	2022	26

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