Concepedia

H. Orak

HO

4

Publications

65

Citations

4

H-Index

2006

Active since

Affiliations

Universidade Paulista(Current)

H. Orak is an author at Universidade Paulista specializing in food chemistry, chromatography, and agricultural economics.

Top concepts

ChromatographyFood ChemistryAgricultural EconomicsBotanyHealthEngineeringFood SafetyCrop ScienceFood QualityFood Processing

Publications per year

2006–2023

4

Publications

4

Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomato

Füsun Şahin, Türkan Aktaş, H. Orak et al. · Bulgarian Journal of Agricultural Science · 2011 · 30 citations

Engineering, Botany, Food Analysis +21

Determination of starch and maltose content in some hybrid maize varieties by using HPLC

H. Orak · Cereal Research Communications · 2006 · 14 citations

Food Chemistry, Food Analysis, Agricultural Economics +7

Determination of glucose and fructose contents of some important red grape varieties by HPLC.

H. Orak · Asian Journal of Chemistry · 2009 · 11 citations · Full text

Food Chemistry, Plant Analysis, Fructose Contents +5

Classifying Chewing and Rumination in Dairy Cows Using Sound Signals and Machine Learning

Saman Abdanan Mehdizadeh, Mohsen Sari, H. Orak et al. · Animals · 2023 · 10 citations · Full text

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