Statistics
Publications
1
Citations
102
H-Index
1
Active since
1993
Affiliations
H. Shi is an author at Rutgers, The State University of New Jersey specializing in food chemistry, food analysis, and tea polyphenols.
Publications per year
1993–1993
1
1
Antioxidant properties of fractions and polyphenol constituents from green, oolong and black teas.
Boyan Xie, H. Shi, Qiang Chen et al. · PubMed · 1993 · 102 citations
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