Statistics
Publications
1
Citations
163
H-Index
1
Active since
1982
Rg Buttery is an author specializing in food analysis, food chemistry, and aroma compound analysis.
Publications per year
1982–1982
1
1
2-Acetyl-1-pyrroline : An important aroma component of cooked rice
Rg Buttery, Ling Lc, Juliano Bo · Chemistry & Industry · 1982 · 163 citations
Agriculture, Chemistry, Food Science +14
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