Statistics
Publications
2
Citations
25
H-Index
2
Active since
1932
Affiliations
Fonterra (New Zealand)(Current)
L. A. Whelan is an author at Fonterra (New Zealand) specializing in salt concentration effects, salt content analysis, and dairy microbiology.
Publications per year
1932–1933
2
2
55. The Distribution of Salt in Cheddar Cheese
F. H. McDowall, L. A. Whelan · Journal of Dairy Research · 1932 · 13 citations
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