Pamela A. Bórquez is an author at Austral University of Chile specializing in food microbiology, food preservatives, and food processing facilities.
Top concepts
HealthMedicineFood SafetyMicrobiologyAerobic CulturingFood MicrobiologyInfection ControlFood PreservativesFoodborne PathogensClinical Microbiology
Publications per year
2006–2006
1
1
Renate Schöbitz, Pamela A. Bórquez, Marcia Costa et al. · Brazilian Journal of Microbiology · 2006 · 19 citations · Full text
Carnobacterium Piscicola, Food Processing Facilities, Continuous System +18
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