V. Pravdova is an author at Vrije Universiteit Brussel specializing in engineering, analytical chemistry, and food quality.
Top concepts
EngineeringAnalytical ChemistryMedicineBioanalysisFood SafetyFood QualityBiostatisticsSignal ProcessingHealthChemistry
Publications per year
2001–2002
6
6
Three-way principal component analysis applied to food analysis: an example
V. Pravdova, C. Boucon, S. De Jong et al. · Analytica Chimica Acta · 2002 · 62 citations
Rows per page
1–5 of 6