Concepedia

Flávia Jamille de Figueiredo Paes Barretto

FJ

1

Publications

26

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Federal de Pernambuco(Current)

Flávia Jamille de Figueiredo Paes Barretto is an author at Universidade Federal de Pernambuco specializing in food chemistry, biotechnology, and pharmacology.

ORCID

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Publications per year

2020–2020

1

Publications

1

Stability of encapsulated and non-encapsulated anthocyanin in yogurt produced with natural dye obtained from Solanum melongena L. Bark

Flávia Jamille de Figueiredo Paes Barretto, Heleni Aires Clemente, Andréa Lopes Bandeira Delmiro Santana et al. · Revista Brasileira de Fruticultura · 2020 · 26 citations · Full text

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