Concepedia

T. Ahmed

TA

1

Publications

30

Citations

1

H-Index

2004

Active since

T. Ahmed is an author specializing in food microbiology, microbiology, and food fermentation.

Top concepts

HealthBacteriologyMicrobiologyBiotechnologyPublic HealthAerobic CulturingFood FermentationFood MicrobiologyLactic Acid Bacteria

Publications per year

2004–2004

1

Publications

1

BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE

T. Ahmed, Rashida Kanwal · Pakistan Veterinary Journal · 2004 · 30 citations · Full text

Camel Milk, Food Fermentation, Lactic Acid Bacteria +9

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