Concepedia

Author

T. Ahmed

Also Known As

T. Ahmed

1

Publications

30

Citations

1

H-Index

9

Concepts

TA

About

T. Ahmed is an author specializing in food microbiology, microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Public Health

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3

Microbiology

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4

Aerobic Culturing

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Biotechnology

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T. Ahmed

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1

Publications

30

Citations

1

H-Index

YearCitations

BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE

T. Ahmed, Rashida Kanwal

Pakistan Veterinary Journal

2004

30

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