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20
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Active since
1975
W. A. Cox is an author specializing in milk quality, dairy product shelf life, and milk microbiology.
Publications per year
1975–1975
SUBJECT: BITTY CREAM AND RELATED PROBLEMS:PROBLEMS ASSOCIATED WITH BACTERIAL SPORES IN HEAT‐TREATED MILK AND DAIRY PRODUCTS
W. A. Cox · International Journal of Dairy Technology · 1975 · 20 citations
Agriculture, Dairy Science, Food Science +17
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