Viviana Frascolla

Statistics

Publications

Citations

H-Index

Active since

2020

Affiliations

Viviana Frascolla is an author at University of Parma specializing in antibiotic resistance, food science, and antimicrobial resistance in food bacteria.

Publications per year

2020–2021

Publications

Prevalence of ESβL, AmpC and Colistin-Resistant E. coli in Meat: A Comparison between Pork and Wild Boar

Martina Rega, Ilaria Carmosino, Paolo Bonilauri et al. · Microorganisms · 2021 · 20 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

Escherichia coli Strains Isolated from Retail Meat Products: Evaluation of Biofilm Formation Ability, Antibiotic Resistance, and Phylogenetic Group Analysis

Elena Barilli, Alice Vismarra, Viviana Frascolla et al. · Journal of Food Protection · 2020 · 19 citations

Life Sciences, Food Science, Microbiology +17

1–2 of 2