Concepedia

Sang Hui Lee

SH

1

Publications

81

Citations

1

H-Index

2017

Active since

Affiliations

Korea Advanced Institute of Science and Technology(Current)

Sang Hui Lee is an author at Korea Advanced Institute of Science and Technology specializing in microbiology, health sciences, and food safety.

Top concepts

HealthFood SafetyMicrobiologyFood ProcessingFood TechnologyFood EngineeringFood Microbiology

Publications per year

2017–2017

1

Publications

1

Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma

Hae In Yong, Sang Hui Lee, So Yeon Kim et al. · Innovative Food Science & Emerging Technologies · 2017 · 81 citations

Meat Packaging, Pork Jerky, Food Microbiology +9

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