Concepedia

Cheng-hou Li

CL

Statistics

Publications

2

Citations

87

H-Index

2

Active since

2014

Affiliations

Shandong University(Current)

Mianyang Normal University

State Key Laboratory of Microbial Technology

Cheng-hou Li is an author at Shandong University specializing in microbial physiology in fermentation, food microbiology, and fermentation microbiology.

Publications per year

2014–2015

2

Publications

2

Long-term batch brewing accumulates adaptive microbes, which comprehensively produce more flavorful Chinese liquors

Chuandong Wang, Qi Chen, Qian Wang et al. · Food Research International · 2014 · 52 citations

, , +11

Clostridium luticellarii sp. nov., isolated from a mud cellar used for producing strong aromatic liquors

Qian Wang, Chuandong Wang, Cheng-hou Li et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2015 · 35 citations

, , +14

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