Gde Indra Bhaskara

The COVID-19 pandemic and organisational learning for disaster planning and management: A perspective of tourism businesses from a destination prone to consecutive disasters

Gde Indra Bhaskara, Viachaslau Filimonau · Journal of Hospitality and Tourism Management · 2021 · 171 citations · Full text

Management, Disaster Planning, Tourism Management +17

How chefs develop the practice to manage food waste in professional kitchens

Viachaslau Filimonau, Hakan Sezerel, Mark Ashton et al. · International Journal of Hospitality Management · 2024 · 37 citations · Full text

Management, Environmental Management, Environmental Social Science +10

The future of tourism in light of increasing natural disasters

Gde Indra Bhaskara, Viachaslau Filimonau, Ni Made Sofia Wijaya et al. · Journal of Tourism Futures · 2020 · 28 citations · Full text

Management, Disaster Planning, Tourism Management +14

Innovation and creativity in a time of crisis: A perspective of small tourism enterprises from an emerging destination

Gde Indra Bhaskara, Viachaslau Filimonau, Ni Made Sofia Wijaya et al. · Tourism Management Perspectives · 2023 · 28 citations

Management, Innovation Management, Tourism Management +12

Environmental habitus of chefs and food waste management in hospitality operations

Gde Indra Bhaskara, Viachaslau Filimonau, Indra Kusumawardhana et al. · Journal of Sustainable Tourism · 2024 · 13 citations · Full text

Management, Environmental Management, Hospitality Management +11