Concepedia

Walter Strohmar

WS

Statistics

Publications

3

Citations

119

H-Index

3

Active since

1996

Affiliations

Landwirtschaftlichen Zentrums Baden-Württemberg​(Current)

Walter Strohmar is an author at Landwirtschaftlichen Zentrums Baden-Württemberg​ specializing in food science, agriculture, and food analysis.

Publications per year

1996–2003

3

Publications

3

Lactobacillus panis sp. nov., from Sourdough with a Long Fermentation Period

Birgitt Wiese, Walter Strohmar, F. A. RAINEY · International Journal of Systematic Bacteriology · 1996 · 77 citations

, , +17

HPLC and spectrophotometric determination of annatto in cheese

Armin Bareth, Walter Strohmar, Erwin Kitzelmann · European Food Research and Technology · 2002 · 32 citations

, , +11

Gas chromatographic determination of mono- and diglycerides in milk and milk products

Armin Bareth, Walter Strohmar, Erwin Kitzelmann · European Food Research and Technology · 2003 · 10 citations

, , +14

1–3 of 3