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Publications
182
Citations
1
H-Index
1927
Active since
Affiliations
Washington University in St. Louis(Current)
Margherita Cotonio is an author at Washington University in St. Louis specializing in food chemistry, analytical chemistry, and bioanalysis.
Top concepts
HealthMedicineBioanalysisChromatographyFood ChemistryFood FermentationAnalytical ChemistryLactic Acid Bacteria
Publications per year
1927–1927
1
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