Concepedia

Author

Pierre Patrick Eloundou Mballa

University of Liège

Also Known As

P.P. Eloundou Mballa, Pierre Patrick Eloundou Mballa

4

Publications

21

Citations

1

H-Index

6

Concepts

All Affiliations

University of Liège
PP

About

Pierre Patrick Eloundou Mballa is an author at University of Liège specializing in food processing, food quality, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Chemical Engineering

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3

Food Processing

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4

Food Quality

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5

Food Safety

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Pierre Patrick Eloundou Mballa

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1

Publications

21

Citations

1

H-Index

YearCitations

Review on the potential technologies for aromas recovery from food industry flue gas

Christophe Wylock, Pierre Patrick Eloundou Mballa, Caroline Heilporn,

Trends in Food Science & Technology

2015

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