Concepedia
1
Publications
13
Citations
H-Index
2020
Active since
Affiliations
Université Pelefero Gon Coulibaly(Current)
Hermann Antonin Kouassi is an author at Université Pelefero Gon Coulibaly.
Publications per year
2020–2020
Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain
Hermann Antonin Kouassi, Emma Fernande Assemand, Olivier Gibert et al. · International Journal of Food Science & Technology · 2020 · 13 citations · Full text
Rows per page
1–1 of 1