Statistics
Publications
1
Citations
11
H-Index
1
Active since
2005
Affiliations
Fulda University of Applied Sciences(Current)
L. Rohn is an author at Fulda University of Applied Sciences specializing in sensory evaluation of wine, food chemistry, and wine spoilage chemistry.
Publications per year
2005–2005
1
1
Can histamine be tasted in wine?
L. Rohn, L. Page, H. Borck et al. · Inflammation Research · 2005 · 11 citations
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