Concepedia

J. E. Lee

JE

1

Publications

13

Citations

1

H-Index

2010

Active since

Affiliations

McGill University(Current)

J. E. Lee is an author at McGill University specializing in food chemistry, oxidative stress, and crop protection.

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Publications per year

2010–2010

1

Publications

1

Elevated Ultraviolet-B Radiation Reduces Concentrations of Isoflavones and Phenolic Compounds in Soybean Seeds

E. H. Kim, Philippe Séguin, J. E. Lee et al. · Journal of Agronomy and Crop Science · 2010 · 13 citations

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