Statistics
Publications
3
Citations
79
H-Index
3
Active since
1973
Michiyo Fujioka is an author specializing in food science, chemistry, and food chemistry.
Publications per year
1973–1978
3
3
Studies on the Constituents of Ginger (Zingiber officinale ROSCOE) by GC-MS
YOSHIRO MASADA, Takehisa Inoue, Keiji Hashimoto et al. · YAKUGAKU ZASSHI · 1974 · 33 citations · Full text
Studies on the Pungent Principles of Ginger (Zingiber officinale ROSCOE) by GC-MS
YOSHIRO MASADA, Takehisa Inoue, Keiji Hashimoto et al. · YAKUGAKU ZASSHI · 1973 · 29 citations · Full text
Studies on the Pungent Principle of Alpinia officinarum HANCE
Takehisa Inoue, TASUKU SHINBORI, Michiyo Fujioka et al. · YAKUGAKU ZASSHI · 1978 · 17 citations · Full text
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