Concepedia
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Publications
1
Citations
11
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Active since
2008
Woo-Youl Chung is an author specializing in phytochemical composition, natto fermentation, and bioactive food components.
Publications per year
2008–2008
Isoflavones Contents and Physiological Activities of Soybeans Fermented with Aspergillus oryzae or Bacillus natto
Woo-Youl Chung, Sung-Kee Kim, Jong-Youn Son · Journal of the Korean Society of Food Science and Nutrition · 2008 · 11 citations
Agriculture, Food Science, Plant Sciences +11
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