Raúl Huertas

Tomato plants increase their tolerance to low temperature in a chilling acclimation process entailing comprehensive transcriptional and metabolic adjustments

Javier Barrero‐Gil, Raúl Huertas, José Luís Rambla et al. · Plant Cell & Environment · 2016 · 150 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Two closely linked tomato <scp>HKT</scp> coding genes are positional candidates for the major tomato <scp>QTL</scp> involved in <scp>N</scp>a⁺/<scp>K</scp>⁺ homeostasis

M. J. Asíns, Irène Villalta, Mohamed Mahmoud-Aly et al. · Plant Cell & Environment · 2012 · 143 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Overexpression of <i>SlSOS2</i> (<i>SlCIPK24</i>) confers salt tolerance to transgenic tomato

Raúl Huertas, Raquel Olías, Zakia Eljakaoui et al. · Plant Cell & Environment · 2012 · 128 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

The <scp><scp>K⁺</scp></scp>/<scp><scp>H⁺</scp></scp> antiporter <scp>LeNHX2</scp> increases salt tolerance by improving <scp><scp>K⁺</scp></scp> homeostasis in transgenic tomato

Raúl Huertas, Lourdes Rubio, Olivier Cagnac et al. · Plant Cell & Environment · 2013 · 95 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Gibberellin–Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato

José Ángel Martín‐Rodríguez, Raúl Huertas, Tania Ho‐Plágaro et al. · Frontiers in Plant Science · 2016 · 80 citations · Full text

Life Sciences, Agronomy, Plant Sciences +17