K. S. Kavya

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Active since

2023

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

K. S. Kavya is an author at National Institute of Food Technology Entrepreneurship and Management specializing in biosensors, food safety biosensing, and microbial contamination.

Publications per year

2023–2023

Publications

Advances and effectiveness of metal–organic framework based bio/chemical sensors for rapid and ultrasensitive probing of antibiotic residues in foods

Mirinal Kumar Rayappa, K. S. Kavya, Gurdeep Rattu et al. · Sustainable Food Technology · 2023 · 29 citations · Full text

Engineering, Biotechnology, Food Science +17

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