Lorenzo Tassi

Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra

Marina Cocchi, M. Corbellini, Giorgia Foca et al. · Analytica Chimica Acta · 2005 · 96 citations · Full text

Engineering, Pattern Recognition, Different Quality Categories +5

Adulteration of the anthocyanin content of red wines: Perspectives for authentication by Fourier Transform-Near InfraRed and 1H NMR spectroscopies

Érika Ferrari, Giorgia Foca, M. Vignali et al. · Analytica Chimica Acta · 2011 · 87 citations · Full text

Food Chemistry, Red Wines, Anthocyanin Content +10

Durum wheat adulteration detection by NIR spectroscopy multivariate calibration

Marina Cocchi, Caterina Durante, Giorgia Foca et al. · Talanta · 2005 · 85 citations

Precision Agriculture, Environmental Monitoring, Engineering +4

Development of Quantitative Structure−Property Relationships Using Calculated Descriptors for the Prediction of the Physicochemical Properties (<i>n</i>_D, ρ, bp, ε, η) of a Series of Organic Solvents

Marina Cocchi, Pier G. De Benedetti, Renato Seeber et al. · Journal of Chemical Information and Computer Sciences · 1999 · 72 citations

Engineering, Chemical Analysis, Quantitative Structure−property Relationship +18

The N,N-dimethylformamide/ethane-1,2-diol solvent system. Density, viscosity, and excess molar volume at various temperatures

Andrea Marchetti, Carlo Preti, Mara Tagliazucchi et al. · Journal of Chemical & Engineering Data · 1991 · 72 citations

Excess Molar Volume, Engineering, Chemical Analysis +19